Membrane Applications In Food Industry

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Membrane separations represent a new type of unit operations which, ultimately, is expected to replace a significant proportion of conventional separation process. The advantage of membrane separation lies in their relatively low energy requirements, the reason for which is that, unlike conventional processes such as distillation, extraction & crystallisation, they generally do not feature phase transitions. If, however, in a membrane process a phase transition does not occur (as in pervaporation), this advantage does not exist, and economically attractive applications are restricted to special cases. In gas separations, which in principle do not involve phase transitions, the energy consumption in a membrane process is in general no less than that, for instance, in an absorption-desor
 

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