Crystallization Processes in Fats and Lipid Systems

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Crystallization Processes in Fats and Lipid Systems

Hardcover: 552 pages
Publisher: CRC; 1 edition (July 20, 2001)
Language: English
ISBN-10: 0824705513
ISBN-13: 978-0824705510
File type : PDF
File size : 11 MB

Book Description

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research and information on advanced analytical tools, computer modelling, molecular structures, mixing behaviour, and interactions with seeding materials and surfactants. The contributors spotlight developments in the food, cosmetic and pharmaceutical industries, highlighting modern discoveries in polymorphic forms, self-assembled structures, and speciality fats and oils, emphasizing health, balanced nutrition, and functionality.

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